Towel Racks - lukka

A commercial kitchen typically requires multiple sinks: a three-compartment sink for washing, rinsing, and sanitizing dishes; a prep sink for food handling; a mop or utility sink for cleaning; and a handwashing sink for hygiene. This setup ensures efficiency, safety, and compliance with health regulations.

Commercial sinks are built for heavy-duty use, with deeper bowls, larger capacities, and durable 304 stainless steel construction to withstand constant cleaning. They often include multiple compartments and accessories for efficiency. In contrast, residential sinks prioritize design variety, aesthetics, and everyday convenience, with less emphasis on industrial durability and capacity.

Consider the following factors when you buy a commercial sink:

Material: 304 stainless steel for durability

Capacity: Large bowl size for heavy tasks

Installation style: Choose wall-mount, freestanding, or bracketed sinks for your needs.

Accessories: Grates, strainers, splash guards

Compliance: Meet health and safety standards

Warranty: Reliable coverage for long-term use.

The best type depends on your kitchen needs. For general cleaning, a deep stainless steel utility sink with a large capacity is ideal. In food prep areas, compartment sinks are best for separating tasks. Wall-mounted or freestanding sinks with grates provide efficiency in cleaning zones, combining durability with flexibility.