Stainless Steel Kitchen Sinks - meir

The most recommended grade for kitchen sinks is 304 stainless steel, also called 18/8 (18% chromium, 8% nickel), which offers excellent corrosion resistance, durability, and ease of cleaning, ideal for daily kitchen use. It’s widely used in high-quality sinks across residential and commercial kitchens.

Both are durable, but 316 stainless steel contains molybdenum, which enhances resistance to salt, chemicals, and harsh conditions. It’s commonly used in marine or industrial environments. 304 stainless steel is highly suitable for everyday kitchens, offering strength and corrosion resistance without the higher cost of 316.

Yes, you can safely pour boiling water into a stainless steel sink. High-quality stainless steel is heat-resistant and won’t warp under normal kitchen use. However, sudden extreme temperature changes, such as adding ice water immediately afterward, may cause stress, so gradual cooling is always recommended for longevity.

A good-quality stainless steel kitchen sink typically uses 304-grade steel, has a thickness of 1–1.2mm for durability, and includes sound-absorbing pads or undercoating. Also, a quality sink feels sturdy, resists scratches, and has smooth welds or handmade finishes. Check out MyHomeware to find high-quality and affordable stainless steel sinks with solid warranties at MyHomeware for peace of mind.